We all love to experience something different occasionally. To spice things up just for the fun of it. No matter how trivial our attempts are, change is always good. Wearing jean to office or riding a bike instead of a car can do wonders to one’s day.
On the dark side, lack of change in one’s life can be harmful. It could lead to a linear, redundant and unfulfilled existence. Doing the same thing over and over again, without giving any thought or consideration to alternatives can cause intellectual and psychological stagnation.
Therefore, it’s not only acceptable but also highly recommended to not do things one usually does in the same way one does it all the time.
Folks working in the catering industry would agree to this dictum readily. The reason being that, having to be different is part of their job profile. Chefs are expected to embrace change and thrive in it. So much so that, preparing the same dish on consecutive days or even more than once in a week is equivalent to blasphemy.
However, why do chefs find the need to keep innovating? Why do they have to be good at melange of things rather than just one? The answer lies with their end-consumer’s expectancies. When one walks into a restaurant, they prefer to be presented with choice of options. That way, they get the best from their outing. Just like how one would visit a gourmet store to shop for more than one thing on their errand. Probe deeper, we find that places like restaurant and gourmet store are popular amongst people mainly due to the variety of items they have in offer.
People intrinsically incline to unique, original entities in large numbers. Quantity rules as much as quality. The name ‘Nuts n Spices’ is taken in the same breath as that of gourmet store in Chennai. A Nuts n Spices gourmet store is a repository of fascinating edible products, where people can walk in with requirements and walk out feeling more than just satisfied.
On the dark side, lack of change in one’s life can be harmful. It could lead to a linear, redundant and unfulfilled existence. Doing the same thing over and over again, without giving any thought or consideration to alternatives can cause intellectual and psychological stagnation.
Therefore, it’s not only acceptable but also highly recommended to not do things one usually does in the same way one does it all the time.
Folks working in the catering industry would agree to this dictum readily. The reason being that, having to be different is part of their job profile. Chefs are expected to embrace change and thrive in it. So much so that, preparing the same dish on consecutive days or even more than once in a week is equivalent to blasphemy.
However, why do chefs find the need to keep innovating? Why do they have to be good at melange of things rather than just one? The answer lies with their end-consumer’s expectancies. When one walks into a restaurant, they prefer to be presented with choice of options. That way, they get the best from their outing. Just like how one would visit a gourmet store to shop for more than one thing on their errand. Probe deeper, we find that places like restaurant and gourmet store are popular amongst people mainly due to the variety of items they have in offer.
People intrinsically incline to unique, original entities in large numbers. Quantity rules as much as quality. The name ‘Nuts n Spices’ is taken in the same breath as that of gourmet store in Chennai. A Nuts n Spices gourmet store is a repository of fascinating edible products, where people can walk in with requirements and walk out feeling more than just satisfied.
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