Inspired by the vintage tastes of classic India, Nuts 'n'
Spices strive to continuously raise our benchmark by providing products of the
highest quality and taste. In order to provide to our internet shoppers, Nuts
'n' Spices have has e-commerce portal, through which customers can buy all
their favorite Nuts ‘n’ Spices products and get it delivered to their
home.
Humans have been
using spices on their foods as far back as 50,000 B.C. But, beyond adding
flavor, these dried seeds, fruits, root can also add years to your life. Spices
are rich in phytonutrients and also other active ingredients that protect
against disease. Spices also been linked to prevent and used in the treatment
of chronic conditions such as heart disease, cancer, Type II diabetes, and
Alzheimer’s.
Fresh dried spices tend to be expensive. Proper storage is
really important. A trendy and beautiful spice rack may look fantastic on a
kitchen counter but dried spices should NOT get stored on your kitchen counter.
Dried spices should be stored in a cool, dark, dry environment, away from
direct sunlight, in air tight containers. Inside a cupboard usually works well.
Be sure that the cupboard is away from the heat of the oven/microwave and away
from the moisture of the dishwasher. A much better spices test is to just smell
dried spices before using them. If they have lost their scent, they should get
tossed into the trash. Buy spices online,
by selecting your favorite spices which makes you healthy and add more taste
for your food.
The Spices used for cooking:
- Add Flavor and Aroma: Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not.
- Enhance taste of food. We always think of salt as our go-to when a meal tastes too bland, but there are other spices like cumin that bring out the natural flavors of food.
- Change or enhance color. In all Indian foods you can able to notice that many of the dishes have a deep yellow, orange or red color. That’s because the spices powder used in typical Indian cooking, such as turmeric and paprika that gives color to the foods which makes them more bright and appealing.
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