Nothing Beats The Taste Of A Chocolate

Chocolate conjures up thoughts and emotions as varied as it comes. The mixture of which remain synonymous to one of euphoria and excitement. Nothing seems to matter when we have a chocolate in our hand. The whole world goes quiet, as if it had seized to exist. A telling sign, that we have found yet another friend of our liking, albeit an interim one. We are eagerly looking forward to spending the next quarter of an hour in their company. Unwrapping, Biting, licking, chewing. Each followed by incessant oophs and aahs and mmms. Though the relationship is short-lived, it turns out to be an eventful one and we immediately start looking forward to the next.

 Can’t get enough of it

Besides tasting indigenously made chocolates, we do at times love to have a bite of imported chocolates from around the world. Because each country prepares its chocolates to satisfy their native taste buds, which is by all means unique to its own. Therefore, imported chocolates offer something different from homemade chocolates. The manufacturing process, especially of milk chocolates varies based on country

• United States - ≥ 12% Milk Solids
• European Union - ≥14% Milk Solids
• Canada - ≥ 12% Milk Solids
• Japan - ≥14% Milk Solids

Additionally, main ingredients such as Cocoa and Fat percentage vary, influencing the taste of the final product. Most chocolate lovers can identify the country of make just by taking a bite of the chocolate. Belgium, Switzerland, American and United Kingdom are few of the most renowned chocolate producers of the world.

So when there are oodles of options available, why not explore and try something new every day?